farmer: Olman Valladarez
farm: Cafetelera Buenos Aires
arabica varietal: Parainema
process: washed
altitude: 1100 masl
region: Dipilto, Nueva Segovia
origin: Nicaragua
Finca El Naranjo has been part of Cafetalera Buenos Aires since 1990. Named after the local community where it is situated, the farm was acquired with the goal of expanding the company’s coffee offerings for its clients. Over time, El Naranjo has demonstrated strong potential for high-quality production, including a 2nd place finish at the 2014 Cup of Excellence in Nicaragua, confirming both its capability and consistency. The farm continues to focus on refining processing protocols, working with high-potential varieties such as Parainema, and strengthening relationships with clients who value traceability, consistency, and cup quality, in line with a long-term commitment to sustainable partnerships.


Coffee is measured constantly to confirm optimal sugar content and ripeness before harvest, then sorted to remove floaters and defects. After depulping, the parchment ferments under controlled conditions and is thoroughly washed, then dried slowly on raised beds to 10–11% moisture. This process enhances citrus brightness and varietal clarity, letting Parainema's clean, vibrant profile shine through.