farmer: Olman Valladarez
farm: Cafetalera Buenos Aires
arabica varietal: maracattura
process: honey
altitude: 1200 - 1500 masl
regioon: Dipilto, Nueva Segovia
riik: Nicaragua
Finca Buenos Aires is the founding farm of Cafetalera Buenos Aires with a legacy of more than 60 years established by Don Luis Emilio Valladárez. Today, the farm is led by his son Olman Valladárez, continuing its tradition of excellence. Its commitment to quality, innovation, and sustainability has earned national and international recognition, including multiple Cup of Excellence Nicaragua awards. Sustainable practices include contour planting, organic fertilization, shade management, cover crops, and wind barriers that protect soil health and biodiversity. The farm continues refining post-harvest practices, renewing coffee areas, and introducing specialty varieties while strengthening long-term environmental responsibility.


Selective harvesting ensures only fully ripe cherries are picked at optimal maturity. Careful sorting removes floaters and defective cherries to preserve lot quality. After de-pulping, the parchment is fermented to remove mucilage, thoroughly washed, and dried slowly on raised beds under monitored conditions until reaching 10–11% moisture.