ground chocolate for hot chocolate preparations. Expect a deep chocolaty, creamy profile with lots of expressive (tropical) fruits & light spices. Paired with just a light touch of molasses coming from the unrefined cane sugar.

origins: davao, south Philippines
san vicente, El Salvador
plateaux region, Togo

genetics:
W-10 cultivar, ICS clones
trinitarios finos de aroma, amelonado

producers: 
Philippines : grown on only 2 farms that are led by Auro
El Salvador : finca parras lempa, produced by Benedicto Morataya
Togo : kekeli cooperative, women-led by Abra Benczedi

For this 80% dark ground chocolate, our signature blend,
we use a selection of great cocoa beans from our micro stock.
Chosen for their specific profile, the result is very balanced,
with both intense chocolaty & distinct fruity flavour characteristics.

This drinking chocolate was awarded an international bronze medal
by the Academy of Chocolate.

200g / 1kg ground dark chocolate min. 80% cocoa solids.

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
vegan, artificial-free and no additives what so ever.