Ander drinking chocolate 65%
€15.00 – €65.00
region: tecapan, El Salvador
terroir: volcano slopes, volcan de usulutan
altitude: 750 masl
producer: cyrille beraud
genetics: trinitarios finos de aroma
farming: complex agroforestry with cedars, mango, laurer
Expect a light chocolaty profile and a very creamy texture. Dried fruit
paired with deep caramel and raisin, finishing with molasses and spices
coming from the panela sugar*.
The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.
Transparently sourced with our partner Belco.
200g / 1kg ground dark chocolate min. 65% cocoa solids.
made
with light roasted cacao beans (never cacao powders) and unrefined cane
sugar to create balance (100% organic, from whole cane sugar; not
refined, bleached or tinted; no empty calories).
vegan, artificial-free and no additives what so ever.