Etioopia Gerba Dogo

farm: Shonora Family
variety: heriloom
process: washed
altitude: 2200 masl
region: Oromia, Guji
harvest: oktoober - jaanuar

The Shonora Family began coffee production in Guji approximately 25 years ago, establishing processing stations in Gerba and Sakicha. Last year, their coffee achieved national acclaim with a notable quality rating of 96 points. The family's two youngest sons, Adugna and Morkata Shonora, both studying engineering, share a passion for coffee cultivation. In addition to coffee, Shonora actively contributes to the local community by investing in public transportation and road infrastructure. They are also committed to building schools and offering scholarships to children.
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